Description

Bedekar Nimbu Achar Mix – Lime Pickle Masala Mix – 100g

Bedekar Nimbu Pickle Mix Masala – Lime Achar Masala (100g) is a specially crafted spice blend designed for making traditional Indian lime pickles (Nimbu Achar). This ready-to-use mix makes it easy to prepare a tangy and flavorful lime pickle at home, providing an authentic, homemade taste with minimal effort.

Product Features:

• Premium Quality Spice Blend: This 100g pack contains a perfect mix of high-quality, aromatic spices that are key to making delicious lime pickles. The blend typically includes mustard seeds, fenugreek, carom seeds (ajwain), turmeric, asafoetida (hing), red chili powder, and salt, all balanced to deliver the signature spicy, tangy, and slightly bitter flavor that characterizes Nimbu Achar.
• Authentic Taste: Bedekar’s Lime Achar Masala is known for its traditional, bold flavor that captures the essence of homemade lime pickle. The spices create a rich, well-rounded taste, with a perfect balance of heat, sourness, and the earthy taste of fenugreek and mustard.
• Convenience: This ready-made spice mix eliminates the need for measuring or grinding individual spices, making the pickle-making process quick and easy. Simply mix the masala with fresh lime pieces and oil (mustard oil is ideal for the authentic taste), and let it marinate for a few days to allow the spices to infuse the limes.
• No Artificial Additives: Bedekar’s Nimbu Pickle Mix is free from artificial preservatives and colors, ensuring that the pickles you make are both natural and flavorful.
• Versatile Usage: While the masala is specially designed for lime (nimbu) pickles, it can also be used with other fruits or vegetables, adding a unique twist to various types of homemade pickles.
• Packaging: The product comes in a 100g packet, which is a convenient size for preparing a moderate batch of lime pickle. The packaging is designed to keep the spices fresh and flavorful, ensuring a long shelf life if stored in a cool, dry place.

How to Use:

1. Prepare the Limes: Cut fresh, ripe limes into wedges or pieces.
2. Mix with Masala: Combine the lime pieces with the Bedekar Nimbu Pickle Mix and a generous amount of mustard oil. You can adjust the oil quantity depending on how oily you want your pickle to be.
3. Marinate: Allow the mixture to marinate for a few days, stirring occasionally to ensure the spices evenly coat the lime pieces.
4. Serve: Once the pickle has absorbed the flavors, it’s ready to be enjoyed as a zesty, tangy side dish with your meals.